Crispy Chicken Skin Tacos With Habanero Salsa

I recommend this

I don't recommend this

Details

11 Ingredients

• Skin from a whole chicken or 5 chicken breasts or leg/thighs*
• Salt
• 1-2 habanero chiles, seeds removed and chopped
• 4 green onions, white and light green parts only
• 1/4 cup chopped cilantro
• 2 Roma or other plum tomatoes, seeded and chopped
• 3 Tbsp lemon juice
• 1/4 small head of iceberg lettuce, thinly sliced, sprinkled with cider vinegar and salt
• 1 avocado, seeded, peeled, and chopped
• More chopped cilantro and green onion for garnish
• 4 or more corn or flour tortillas (use corn tortillas if cooking gluten-free)