Crispy Chicken Skin Tacos With Habanero Salsa

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Simply Recipes
Nutrition per serving    (USDA % daily values)
CAL
2640
FAT
591%
CHOL
518%
SOD
65%

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Ingredients for 4 servings

Skin from a whole chicken or 5 chicken breasts or leg/thighs*

Salt

1-2 habanero chiles, seeds removed and chopped

4 green onions, white and light green parts only

1/4 cup chopped cilantro

2 Roma or other plum tomatoes, seeded and chopped

3 Tbsp lemon juice

1/4 small head of iceberg lettuce, thinly sliced, sprinkled with cider vinegar and salt

1 avocado, seeded, peeled, and chopped

More chopped cilantro and green onion for garnish

4 or more corn or flour tortillas (use corn tortillas if cooking gluten-free)

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