Basil Beer Bread

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olive oil for the baking sheet

3 1/4 cups all-purpose flour

1 1/4-ounce package active dry yeast

1 1/2 teaspoons kosher salt

1/2 teaspoon black pepper

3/4 cup (3 ounces) grated Parmesan

1 12-ounce bottle beer, preferably ale

flour for the work surface

1 cup chopped or torn fresh basil

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