Strawberry Torte

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
670
FAT
114%
CHOL
146%
SOD
52%

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Ingredients for 8 servings

Unsalted butter, for pan

8 extra-large eggs, room temperature, separated

1/2 cup granulated sugar

1 1/2 teaspoons pure vanilla extract

1/2 cup cake flour (not self-rising)

2 teaspoons sifted baking powder

1 pint heavy cream

2 tablespoons confectioners' sugar, plus more for work towel

1 quart strawberries, washed, dried, and hulls removed

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