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Shrimp Skewers With Apricot Curry Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
79
FAT
0%
CHOL
25%
SOD
8%

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Ingredients for 10 servings

1/4 cup honey

1/4 cup orange juice

3 tablespoons sliced green onion, green part only

1 tablespoon reduced sodium soy sauce

2 teaspoons McCormick® curry powder

1 teaspoon grated lemon peel

1/4 teaspoon McCormick® garlic powder

30 medium-large shrimp (about 3/4 pound), peeled and deveined

30 grape tomatoes (about 1 pint)

1/4 cup apricot jam

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