Curry Powder

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
14
FAT
2%
CHOL
0%
SOD
1%

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Ingredients for 24 servings

3 Tbs. coriander seeds

2 tsp. brown mustard seeds

2 tsp. fenugreek seeds

2 tsp. cumin seeds

1 tsp. black peppercorns

6 whole cloves

8 to 12 dried red chilies, broken into pieces and seeds discarded

2 Tbs. roasted chickpeas

2 Tbs. turmeric

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