Classic Salade Nicoise

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David Lebovitz
Nutrition per serving    (USDA % daily values)
CAL
749
FAT
179%
CHOL
173%
SOD
33%

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Ingredients for 2 servings

2 large, ripe tomatoes

salt

1 clove garlic, peeled and halved

1 small cucumber, peeled, seeded, and sliced

2 spring onions, or 1 small red onion, peeled and thinly sliced

1/2 cup (90g) peeled fava beans

1/3 cup (55g) small black olives, preferably Niçoise olives, pitted or unpitted

1/2 head of lettuce, torn or shredded

3 hard-cooked eggs

6 tablespoons (90ml) extra-virgin olive oil or French vinaigrette

2 tablespoons chopped fresh basil or flat-leaf parsley

freshly ground black pepper

3-4 anchovy filets, cut into thin strips lengthwise, or a 6 ounces (180g) tin of tuna

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