"Fried" Haddock Sandwich With Thai Red Curry Mayonnaise

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2 eggs

1 teaspoon(s) Dijon mustard

1 1/2 cup(s) panko breadcrumbs

1 pound(s) haddock fillets, divided into 4 pieces

Salt and ground black pepper, to taste

1/4 cup(s) mayonnaise

1 tablespoon(s) Thai red curry paste

8 large Boston or bibb lettuce leaves

4 hamburger buns

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