Spicy-Sweet Slaw

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4 cups packaged cabbage-and-carrot coleslaw

1 1/4 cups red bell pepper, cut into 2-inch strips (1 pepper)

1/2 cup diagonally cut scallions

1 cup halved grape or cherry tomatoes

2 tablespoons prepared horseradish

1 tablespoon honey

1 tablespoon cider vinegar

1 teaspoon pepper

1 teaspoon salt

1 tablespoon canola oil

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