Chicken Paillard With Creamy Parmesan Salad Recipe

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Tyler Florence on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1145
FAT
206%
CHOL
231%
SOD
77%

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Ingredients for 4 servings

1/4 cup freshly grated Parmesan

1/2 cup extra-virgin olive oil

Shaved Parmesan, for garnish

Lemon wedges, for garnish

2 egg yolks*

2 anchovy fillets

4 boneless, skinless chicken breasts

2 cups panko bread crumbs

1/2 pound fresh mozzarella cheese, boccancini, halved

2 tablespoons extra-virgin olive oil

Salt and freshly ground black pepper

1 cup organic grape tomatoes, halved

Extra-virgin olive oil, for drizzling

2 lemons, juiced

2 clove garlic, smashed

4 eggs, whipped slightly with splash milk

1 bag fresh baby arugala

1 cup all-purpose flour

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