Chicken Paillard With Creamy Parmesan Salad Recipe

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18 Ingredients

• 1/4 cup freshly grated Parmesan
• 1/2 cup extra-virgin olive oil
• Shaved Parmesan, for garnish
• Lemon wedges, for garnish
• 2 egg yolks*
• 2 anchovy fillets
• 4 boneless, skinless chicken breasts
• 2 cups panko bread crumbs
• 1/2 lb fresh mozzarella cheese, boccancini, halved
• 2 Tbsps extra-virgin olive oil
• Salt and freshly ground black pepper
• 1 cup organic grape tomatoes, halved
• Extra-virgin olive oil, for drizzling
• 2 lemons, juiced
• 2 clove garlic, smashed
• 4 eggs, whipped slightly with splash milk
• 1 bag fresh baby arugala
• 1 cup all-purpose flour