Bacon Wrapped Pork Tenderloin With Maple-Mustard Sauce

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Nutrition per serving    (USDA % daily values)
CAL
1377
FAT
331%
CHOL
131%
SOD
214%

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Ingredients for 4 servings

1 cup real maple syrup

2 1/2 tablespoons apple cider vinegar

2 1/2 tablespoons soy sauce

4 tablespoons spicy brown mustard

2 tablespoons mustard

pork tenderloin

6-8 slices bacon

1 1/2-2 lbs pork tenderloins

salt and pepper

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