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Bacon Wrapped Pork Tenderloin With Maple-mustard Sauce

Recipe Details
Nutrition

Details

Cook time:

DF
LC

9 Ingredients

  • 1 cup real maple syrup
  • 2 Tbsps mustard
  • pork tenderloin
  • 2 1/2 Tbsps apple cider vinegar
  • 6-8 slices bacon
  • 2 1/2 Tbsps soy sauce
  • 1 1/2-2 lbs pork tenderloins
  • 4 Tbsps spicy brown mustard
  • salt and pepper

Preparation

Read recipe preparation at Food.com  

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