Italian Chicken Sausage And Artichoke Soup

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2 tablespoons olive oil

1 pound Italian chicken sausage, casings removed and meat broken into chunks

3 cans (15 oz. each) reduced-sodium chicken broth

1 pound frozen artichoke hearts, thawed and halved

1 bunch chard (1 lb.), stemmed and chopped

Parmesan cheese

Warm ciabatta bread

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