My Dad's Macaroni & Cheese

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1484
FAT
319%
CHOL
176%
SOD
87%

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Ingredients for 4 servings

3/4 lb grated yellow sharp cheddar cheese

1 egg , slightly beaten

1/2 cup softened butter (you won't be using all of it)

3/4 cup light cream or half-and-half cream

1 (16 ounce) package elbow macaroni (or favorite tube pasta ... NOT salad macaroni!!)

salt & pepper

3/4 lb grated tillamook cheese (or your favorite Mild Cheddar.)

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