Chicken Teriyaki Stir-Fry With Noodles

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1 pkg (450 g) precooked Chinese noodles

1 bunch broccoli

1 lb boneless skinless chicken breasts

2 tbsp vegetable oil

1 onion , sliced

3 cloves garlic , minced

1 tbsp minced gingerroot

1 cup snow peas

1 sweet red pepper , sliced

1 cup chicken stock

1/4 cup teriyaki sauce

2 tbsp cornstarch

2 tbsp rice vinegar

2 tsp sesame oil

1/2 tsp salt

1/2 tsp hot pepper sauce

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