Mashed Cauliflower: “Slow Carb”

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A Spicy Perspective
Nutrition per serving    (USDA % daily values)
CAL
152
FAT
21%
CHOL
8%
SOD
22%

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Ingredients for 8 servings

2 heads cauliflower, trimmed and roughly chopped

4-6 x garlic cloves

2 tsp fresh thyme

4 Tb. butter

3/4 tsp salt

1/2 tsp pepper

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