Seared Salmon Salad

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donna hay


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400 g salmon fillet, pin-boned

2 tablespoons honey

2 tablespoons lemon juice

cracked black pepper

100 g mixed lettuce leaves

200 g green beans, trimmed and blanched

2 teaspoons seeded mustard

¼ cup (60ml) olive oil

2 teaspoons honey

1½ tablespoons lemon juice

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