Roasted Red Pepper And Walnut Dip Recipe

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Ellie Krieger on Food Network
Nutrition per serving    (USDA % daily values)
CAL
118
FAT
22%
CHOL
0%
SOD
5%

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Ingredients for 8 servings

1 (16-ounce) jar roasted red peppers, drained

3/4 cup pomegranate juice or 4 teaspoons of pomegranate molasses

1/2 cup walnuts

Pita Toasts, for serving

1 tablespoon lemon juice

1/4 teaspoon cayenne pepper

1/4 teaspoon ground cumin, plus more for garnish

3 tablespoons unseasoned bread crumbs

Salt

1 tablespoon olive oil, plus 1 teaspoon for garnish

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