Mongolia Beef

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1 Large egg

2 Tbs. low sodium soy sauce

1 Tbs. black bean sauce

2 tsp. Cornstarch

1 tsp. Chinese chili sauce

1/4 to 1/2 tsp. Chinese five spice powder

2 cloves garlic, minced fine

1 1/2 lbs lean beef, thinly sliced (such as, flank, sirloin, tri tip)

1/4 cup prepared beef broth

1 Tbs. Low sodium soy sauce

1 Tbs. Water

1/2 tsp. Sesame oil

1 Tbs. Cooking oil

2 medium onions, sliced into 8 wedges each

2 to 4 green onions, sliced diagonally into about 1 inch pieces

Steamed rice

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