Teruko Furiya's Chashu Ramen

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1 tablespoon soy sauce

1/2 teaspoon Asian sesame oil

1/3 teaspoon salt

Dash of pepper

1 (3-ounce) package ramen noodles or fresh ramen noodles (cook according to directions on the package)

Spinach leaves, as desired

Bean sprouts, as desired

Bamboo shoots, as desired

2 tablespoons chopped green onion

1 1/2 cups of hot Ramen Shoyu Shiru (see recipe)

1 hard-cooked egg, peeled and cut in half

1 or 2 slices of narutomaki (swirled pink and white fish cake), or kamaboko (pink and white half-moon fish cake)

4 slices Roasted Pork Tenderloin (see recipe)

1 square seaweed laver

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