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Teruko Furiya's Chashu Ramen

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SF Gate
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dairy free low carb asian japanese

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Ingredients

1 tablespoon soy sauce

1/2 teaspoon Asian sesame oil

1/3 teaspoon salt

Dash of pepper

1 (3-ounce) package ramen noodles or fresh ramen noodles (cook according to directions on the package)

spinach leaves, as desired

bean sprouts, as desired

bamboo shoots, as desired

2 tablespoons chopped green onion

1 1/2 cups of hot Ramen shoyu Shiru (see recipe)

1 hard-cooked egg, peeled and cut in half

1 or 2 slices of narutomaki (swirled pink and white fish cake), or kamaboko (pink and white half-moon fish cake)

4 slices Roasted pork Tenderloin (see recipe)

1 square seaweed laver

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