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Fregula With Braised Butternut Squash And Tomatoes Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
854
FAT
116%
CHOL
86%
SOD
14%

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Ingredients for 4 servings

1 (28-ounce) can whole plum tomatoes, passed through a food mill

bay leaf

1 to 2 cups chicken or vegetable stock

Pinch crushed red pepper

Kosher salt

2 cups peeled and diced 1/4-inch pieces butternut squash

Extra-virgin olive oil

1 bunch chives, finely chopped

1 medium onion, cut into 1/2-inch dice

1 1/2 cups medium fregula* or Israeli couscous

2 cloves garlic, smashed and chopped

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