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Roasted Autumn Vegetables

8 faves
Nutrition per serving    (USDA % daily values)
CAL
139
FAT
19%
CHOL
0%
SOD
18%

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Ingredients for 10 servings

Nonstick vegetable oil spray

1 1/2 pounds butternut squash, peeled, cut into 3x1/2-inch wedges

1 1/2 pounds rutabagas, peeled, cut into 1/2-inch-thick wedges

1 1/4 pounds red-skinned sweet potatoes (yams), cut into 2x3/4-inch wedges

2 tablespoons olive oil

1/4 teaspoon cayenne pepper

1/2 cup finely chopped red onion

1/4 cup chopped fresh chives

2 tablespoons apple cider vinegar

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