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Zucchini Crab Fritters With Grapefruit Aioli

14 faves
Nutrition per serving    (USDA % daily values)
CAL
684
FAT
74%
CHOL
118%
SOD
76%

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Ingredients for 4 servings

2 zucchini, thinly sliced lengthwise on a mandolin

1 lb fresh lump crab meat

1 egg white

Kosher salt and freshly ground black pepper

1 cup all-purpose flour

2 eggs, beaten

2 cups panko bread crumbs

vegetable oil for deep frying

1/2 cup mayonnaise

1/2 cup sour cream

1 grapefruit

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