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Fried Eggplant With Honey, Mint, And Sesame Seeds

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Epicurious
Related tags
nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
141
FAT
13%
CHOL
28%
SOD
54%

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Ingredients for 8 servings

1 pound eggplant, peeled, cut crosswise into 1/8-inch-thick rounds (about 32)

4 cups water

2 1/4 teaspoons salt

2/3 cup all purpose flour

1 teaspoon baking powder

1 cup whole milk

2 large eggs, lightly beaten

Olive oil (for frying)

1/4 cup honey

3 tablespoons sesame seeds, toasted

2 tablespoons chopped fresh mint leaves

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