Gluten-Free Lavender + Earl Grey Lemon Scones Recipe

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4 ounces brown rice flour

4 ounces almond flour

4 ounces sorghum flour

1/4 cup sugar

1/2 tablespoon baking soda

1 teaspoon salt

1 tablespoon flaxseed

4 ounces unsalted butter, chilled and diced into pea sized cubes

4 ounces cream of coconut

1 egg

1 1/2 tablespoon lemon zest

1/2 teaspoon Earl Grey tea leaves

1 teaspoon lavender

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