Lasagna Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
471
FAT
27%
CHOL
52%
SOD
17%

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Ingredients for 16 servings

1 teaspoon beef bouillon granules

1 (54 fluid ounce) can water

3 cups frozen italian mixed vegetables (or any kind of mixed vegetables)

1 lb lean ground beef , cooked,rinsed and drained

2 (27 ounce) cans chunky style spaghetti sauce

8 ounces dry lasagna noodles , uncooked and broken into 3 " pieces

2 chicken bouillon cubes

1/2 cup light ricotta cheese

2 (19 ounce) cans red kidney beans , rinsed and drained

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