Stir- Fried Shrimp On Noodles

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4 ounces soba (buckwheat) noodles

2 teaspoons cornstarch

2 tablespoons reduced-sodium soy sauce

2 tablespoons rice wine vinegar

1 tablespoon toasted sesame oil

1 tablespoon canola oil

4 cloves garlic, minced

1 onion, sliced

1 tablespoon grated fresh ginger

1/2 pound white mushrooms, sliced

1/4 pound snow peas, trimmed

2 carrots, diagonally sliced

12 ounces peeled and deveined shrimp

2 scallions, thinly sliced

1 tablespoon sesame seeds

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