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Grilled Flank Steak Tostada

Nutrition per serving    (USDA % daily values)
CAL
377
FAT
40%
CHOL
30%
SOD
33%

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Ingredients for 8 servings

2 heads romaine lettuce , cut into slices

8 large flour tortillas

2 garlic cloves

3 sweet onions , peeled and halved

1 1/4 lbs flank steaks

1 jalapeno, seeded and diced

4 radishes , thinly sliced

3/4 teaspoon salt

6 tomatoes , sliced into rounds

1 tablespoon olive oil

4 small zucchini , cut lengthwise into 1/2 inch wedges

4 limes , halved

1 bunch fresh cilantro

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