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Green Chicken Enchiladas

Nutrition per serving    (USDA % daily values)
CAL
472
FAT
89%
CHOL
21%
SOD
73%

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Ingredients for 6 servings

2 cloves garlic, smashed

1 medium yellow onion, diced

2 jalapeno or serrano chilies, seeded and chopped

1/2 cup loosely packed cilantro leaves

2 tablespoons olive oil

2 teaspoons ground coriander

1 teaspoon groud cumin

2 teaspoons salt

2 1/2 pounds tomatillos, halved

1 cup green pumpkin seeds (pepitas), optional (this makes for a chunkier, slightly richer sauce)

3 cups good quality chicken stock, or water

3 cups shredded chicken

1 cup shredded monterey jack cheese

12 corn tortillas

3/4 cup Mexican queso fresco, crumbled

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