Lentil & Frankfurter Soup In Crock Pot

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Nutrition per serving    (USDA % daily values)
CAL
287
FAT
5%
CHOL
0%
SOD
60%

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Ingredients for 6 servings

1 onion , chopped

1 (16 ounce) can tomatoes , drained and chopped

1/4 teaspoon black pepper

6 frankfurters, sliced

3 stalks celery , with leaves, diced

3 carrots , sliced

2 cups lentils , washed and drained

6 cups water

2 teaspoons salt

2 garlic cloves , mashed

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