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Herbed Baked Cheese

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Aida Mollenkamp
Related tags
gluten free low carb vegetarian
Nutrition per serving    (USDA % daily values)
CAL
196
FAT
55%
CHOL
20%
SOD
16%

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Ingredients for 6 servings

8 ounces soft-ripened cheese such as Explorateur, Reblochon, Robiola Bosina, or taleggio (can substitute brie)

1 medium shallot, sliced paper thin

2 medium garlic cloves, sliced paper thin

1 tbsp fresh fresh oregano, marjoram or thyme leaves

1 pinch red pepper flakes (optional)

2 tablespoons olive oil

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