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Coconut-Curry Fried Chicken Nuggets With Mango Dipping Sauce

Nutrition per serving    (USDA % daily values)
CAL
940
FAT
90%
CHOL
74%
SOD
104%

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Ingredients for 4 servings

2 lb boneless skinless chicken breasts, cut into bite-size pieces

1/2 cup coconut milk (not cream of coconut)

1/2 teaspoon curry powder

1/2 teaspoon salt

vegetable oil for frying

1 cup Original bisquick® mix

1 mango, peeled, seed removed, peeled and cut up

2 tablespoons chopped red onion

2 tablespoons chopped fresh cilantro leaves

1 teaspoon grated gingerroot

1 tablespoon fresh lime juice

1 tablespoon white wine vinegar

1/4 teaspoon salt

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