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Grilled Marinated Flank Steak

Nutrition per serving    (USDA % daily values)
CAL
667
FAT
120%
CHOL
95%
SOD
51%

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Ingredients for 4 servings

2 lb Flank Steak

2 tbsp Worcestershire Sauce

2 tbsp Soy Sauce

1/4 cup Lemon Juice

2 tbsp Yellow Mustard Seed

1/4 cup Vegetable Oil

1/4 cup Vinegar

1/4 cup Parsley

1 1/2 tsp Ground Black Pepper

1 tbsp Garlic Powder

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