Crock Pot Orange Chicken

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
152%
CHOL
115%
SOD
17%

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Ingredients for 3 servings

3 tablespoons cornstarch

1 broiler-fryer chicken , cut-up (about 3 pds)

1 cup chopped celery

1 (4-8 ounce) can mushroom stems and pieces , drained

3 cups good-quality orange juice

salt and pepper

3 tablespoons cold water

1 tablespoon dried onion flakes

1 cup chopped green bell pepper

1 tablespoon minced fresh parsley or 1 teaspoon dried parsley

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