Gingerbread Sandwich Cookies With Cinnamon Cream Cheese Filling

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1⁄4 cup Truvía® Baking Blend

1⁄2 cup butter

1 1⁄4 tsp ground ginger

1 1⁄2 tsp ground cinnamon

1⁄4 tsp ground cloves

1⁄4tsp salt

1 tsp baking soda

1⁄4 cup molasses

1 large egg

2 cups all-purpose flour

8 oz of Neufchâtel cheese (or reduced fat cream cheese), softened

1/2 cup of Truvía® Baking Blend

1 teaspoon of cinnamon

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