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Indonesian Fried Rice

Nutrition per serving    (USDA % daily values)
CAL
3420
FAT
845%
CHOL
110%
SOD
293%

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Ingredients for 4 servings

1 1/2 cups long-grain white rice (10 oz)

3/4 cup water

1 3/4 cups reduced-sodium chicken broth (14 fl oz)

1 qt plus 3 tablespoons vegetable oil

8 krupuk* (Indonesian shrimp crackers; optional)

2 cups thinly sliced shallots (3/4 lb)

2 large garlic cloves, finely chopped

1 lb skinless boneless chicken breast, cut into 3/4-inch pieces

1 lb medium shrimp in shell (31 to 35 per pound), peeled and deveined

2 to 3 (2 1/2-inch) fresh hot red chiles, such as Thai or serrano, minced, including seeds

1 1/4 teaspoons salt

2 tablespoons ketjap manis* (Indonesian sweet soy sauce)

1 tablespoon Asian fish sauce

4 scallions, thinly sliced

Special equipment: a deep-fat thermometer; a large wok

Accompaniments: sliced cucumber; wedges of hard-boiled egg

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