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Cornflake-Crusted Brioche French Toast

By Saveur

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Ingredients

1 loaf brioche bread (about 1 lb.)

1/3 cup half and half

2 tsp. sugar

1 tsp. ground cinnamon

1/4 tsp. fine salt

1/4 tsp. orange zest

4 eggs, lightly beaten

2 cups cornflakes, coarsely crushed

6 tbsp. unsalted butter

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