Profiteroles Recipe

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Nutrition per serving    (USDA % daily values)
CAL
232
FAT
65%
CHOL
45%
SOD
10%

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Ingredients for 8 servings

4 ounces semisweet or dark chocolate

1/4 cup heavy cream

1 good pinch ground cinnamon

Special Equipment: Pastry bag fitted with large straight tip

2 eggs

1/2 cup all-purpose flour

2 tablespoons butter

Chocolate Sauce

Chocolate Sauce, recipe follows

Pinch ground cinnamon

1/2 stick butter

Ice cream

Pinch salt

1 tablespoon corn syrup

1/2 cup water

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