FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Fish With Banana Leaf Recipe

3 faves

Comments

Add a comment

Ingredients

1 lb. red snapper (cleaned and scales removed)

A few sheets banana leaf (rinsed with water thoroughly and pat dry with paper towels)

6 oz. fresh red chilies (seeded and cut into small pieces)

1 tablespoon toasted belacan (Malaysian shrimp paste)

4 oz. shallots

1/4 teaspoon salt (or to taste)

2 teaspoons fish sauce

2 1/2 teaspoons sugar (or to taste)

1/2 lime (extract juice)

2 lemongrass (cut into thin slices)

4 tablespoons oil

3 red chilies (seeded)

2 bird’s eye chilies (seeded) – optional

1 teaspoon of toasted belacan

2 shallots (thinly sliced)

1/8 teaspoon of sugar

Salt to taste

8 tablespoons of water + tamarind pulp (size of a small ping pong ball)

You might also like

Grilled Whole Fish On Banana Leaf
Steamy Kitchen
Whole Grilled Fish With Crispy Garlic And Red C...
Food & Wine
Grilled Shrimp In Banana-Leaf Pouch
Coastal Living
Ikan Panggang/Ikan Bakar (Grilled Fish With Ban...
Rasa Malaysia
Otak Otak (Grilled Fish Quenelles)
Cooking Light
Grilled Fish Packets
Kraft Foods
Lemon Grilled Fish In Banana Leaves
Food.com
Grilled Salmon With Basil Lemon Butter
Whole Foods Market
Grilled Fish With Citrus Herb Crust
Steamy Kitchen
Grilled Shrimp With Lime Powder Recipe
Food Republic