Grilled Fish With Banana Leaf Recipe

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Rasa Malaysia


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1 lb. red snapper (cleaned and scales removed)

A few sheets banana leaf (rinsed with water thoroughly and pat dry with paper towels)

6 oz. fresh red chilies (seeded and cut into small pieces)

1 tablespoon toasted belacan (Malaysian shrimp paste)

4 oz. shallots

1/4 teaspoon salt (or to taste)

2 teaspoons fish sauce

2 1/2 teaspoons sugar (or to taste)

1/2 lime (extract juice)

2 lemongrass (cut into thin slices)

4 tablespoons oil

3 red chilies (seeded)

2 bird’s eye chilies (seeded) – optional

1 teaspoon of toasted belacan

2 shallots (thinly sliced)

1/8 teaspoon of sugar

Salt to taste

8 tablespoons of water + tamarind pulp (size of a small ping pong ball)

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