Spicy Pickled Beets Recipe

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Nutrition per serving    (USDA % daily values)
CAL
54
FAT
1%
CHOL
0%
SOD
5%

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Ingredients for 10 servings

1 medium onion, thinly sliced

1 tablespoon light brown sugar

1 serrano chile, deveined, seeded and chopped

1/2 cup cider vinegar

Thai basil, chiffonade

1-tablespoon fennel seeds, toasted

Salt and pepper, to taste

2 pounds beets

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