Roasted Brussels Sprouts With Balsamic Glaze

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Oxmoor House

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Ingredients

1 pound Brussels sprouts, trimmed and halved lengthwise

1 tablespoon olive oil

1/4 teaspoon salt

1/4 teaspoon freshly ground black pepper

Cooking spray

1 tablespoon balsamic glaze (such as Gia Russa)

1 teaspoon water

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