FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Ramen Noodle Soup With Crispy Tofu

2 faves

Comments

Add a comment

Ingredients

2 large eggs

1 (14-ounce) package firm tofu

1/2 cup canola oil

Salt, to taste

1 quart vegetable broth or chicken broth

2 cups water

2 tablespoons soy sauce

8 tablespoons mirin (see Note)

2 (3-ounce) packages ramen noodles (discard flavor packets)

1 (6-ounce) bag prewashed baby spinach

You might also like

Pork Ramen Soup
Big Girls Small Kitchen
Homemade Ramen Noodle Soup
Pamela Salzman
Midnight Ramen Soup
SHAPE Magazine
Nummy Noodle Soup
Mommie Cooks
Slow Cooker Ramen Noodle Soup
Ready Set Eat
Easy Chicken Noodle Soup
Chow
Japanese Vegetable Noodle Soup
Parade Magazine
Italian Vegetable Soup With Noodles
Campbell's Kitchen
Beef Noodle Soup
My Recipes
Cheesy Tuna & Noodles
Campbell's Kitchen