Beef Braciole Skewers With Bread And Lemons

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2 1/2 cups fresh bread crumbs

1 cup finely diced Provolone cheese (3 1/2 ounces)

1/2 cup plus 2 tablespoons freshly grated Parmesan cheese (1 1/2 ounces)

3 tablespoons finely chopped parsley

3 small garlic cloves, minced

2 shallots, minced

2 1/2 teaspoons finely grated lemon zest

2 1/2 teaspoons minced rosemary

Kosher salt and freshly ground pepper

1/3 cup extra-virgin olive oil, plus 1/2 cup for brushing

3 1/4 pounds beef eye of round, cut crosswise into 36 slices (1 1/2 ounces each) and pounded into 6-by-4-inch rectangles

3 lemons, halved lengthwise, then thickly sliced crosswise

1 baguette, top and bottom crusts cut off, sliced 1 inch thick

Grilled Lemon Vinaigrette

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