Shrimp Skewers With Mango Dipping Sauce

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1 1/2 cups cherry tomatoes (about 12 ounces)

1 pound peeled, deveined large shrimp

1 medium red onion, cut into 1 1/2-inch pieces (about 1 cup)

1 medium green pepper, cut into 1 1/2-inch pieces (about 1 cup)

Cooking spray

1/4 cup fresh lime juice, divided

1/4 teaspoon black pepper

1/8 teaspoon salt

1/2 cup mango chutney

1/4 cup chopped green onions

2 tablespoons low-sodium soy sauce

1/2 teaspoon bottled minced garlic

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