Angel Hair With Bay Scallops, Shrimp And Arugula

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Nutrition per serving    (USDA % daily values)
CAL
659
FAT
81%
CHOL
89%
SOD
72%

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Ingredients for 4 servings

1 teaspoon lemon zest

1/3 cup extra virgin olive oil

1/2 lb shrimp

16 ounces angel hair pasta

1/2 cup white wine

to taste salt

1/2 lb bay scallop

1 (2-4 ounce) package arugula , stems removed and chopped

2 garlic cloves , minced

to taste fresh ground black pepper

1/3 cup sun-dried tomato

1/2 cup parmigiano , grated

1 cup vegetable stock or fish stock

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