FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Angel Hair With Bay Scallops, Shrimp And Arugula

Nutrition per serving    (USDA % daily values)
CAL
659
FAT
81%
CHOL
89%
SOD
72%

Comments

Add a comment

Ingredients for 4 servings

1 teaspoon lemon zest

1/3 cup extra virgin olive oil

1/2 lb shrimp

16 ounces angel hair pasta

1/2 cup white wine

to taste salt

1/2 lb bay scallop

1 (2-4 ounce) package arugula , stems removed and chopped

2 garlic cloves , minced

to taste fresh ground black pepper

1/3 cup sun-dried tomato

1/2 cup parmigiano , grated

1 cup vegetable stock or fish stock

You might also like

Angel Hair Pasta With Scallops And Tomatoes
Skinny Taste
Angel Hair Pasta With Scallops And Arugula
Williams-Sonoma
Patrick Sage-Y Crusted Lamb Loin With Angel Hai...
Cooking Light
Unfried Rice Salad
Sunset
Asian Pasta Salad
Cooking Light
Old-Fashioned Coleslaw
Southern Living
Freezer Slaw
Southern Living
Cabbage And Celery Root Slaw
Cooking Light
Three-Pepper Slaw
Cooking Light
Pasta Salad With Shrimp, Peppers, And Olives
Cooking Light