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Barbecued Oysters

By Saveur
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appetizer main-dish low carb nut free memorial day dinner


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2 tbsp. vegetable oil

1 small onion, peeled and chopped

2 cloves garlic, peeled and crushed

1 tbsp fresh ginger, peeled and coarsely chopped

2 tbsp. fresh lemon juice

1 1/2 cups ketchup

1 tsp. dry mustard

16 oysters, scrubbed and shucked, in the half-shell

8 tsp. melted butter

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