Mushroom Ravioli With Parmesan-Chive Sauce

13 faves
More from this source
Cooking Light


Add a comment


1/2 (8-ounce) package button mushrooms

1/2 (6-ounce) package presliced portobello mushrooms

1 teaspoon olive oil

1 teaspoon butter

2 tablespoons finely chopped shallots

1/8 teaspoon salt

14 wonton wrappers

1 teaspoon cornstarch

1/2 cup 1% low-fat milk

1 tablespoon all-purpose flour

2 tablespoons grated fresh Parmesan cheese

1 tablespoon chopped fresh chives

Dash of freshly ground black pepper

Fresh chives (optional)

You might also like

Crab And Mushroom Ravioli
SHAPE Magazine
Mushroom Ravioli With Asparagus Cream Sauce
AmazonFresh Kitchen
Mushroom Ravioli With Crispy Sage Brown Butter...
The Food Freak
Mushroom Ravioli With Lemon-Caper Mayonnaise
Cooking Light
Mushroom Ravioli With Mushroom Sauce
Cyn's Wild Mushroom Ravioli
Mushroom-Stuffed Ravioli
Mushroom & Thyme Ravioli
Delish Sisters
Chicken & Wild Mushroom Ravioli With Cherry Sag...
Mushroom Ravioli Rustico