Spiced Lamb Burgers

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The Kitchn
Nutrition per serving    (USDA % daily values)
CAL
363
FAT
86%
CHOL
43%
SOD
49%

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Ingredients for 8 servings

1 tsp cumin seeds

1 tsp coriander seeds

1 tsp fennel seeds

1 tsp black peppercorns

1/2 x cinnamon stick, broken up

A pinch of cayenne pepper or chile powder

3 tsp paprika

1 x garlic clove, finely crushed

2 tsp fine sea salt

2 pounds ground lamb shoulder

1/2 tsp cumin seeds

1/2 tsp coriander seeds

1 cup Greek yogurt

A tiny scrap of garlic, crushed with a little sea salt

A dozen fresh mint leaves, finely shredded

A pinch of sea salt

1 tbsp sesame seeds

Canola or olive oil

Flatbreads or burger buns

A few romaine lettuce leaves

Some cucumber slices

1 small red onion, very finely sliced

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