Elephant Walks Loc Lac (Cambodian Beef With Lime Dipping Sauce)

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Nutrition per serving    (USDA % daily values)
CAL
1328
FAT
159%
CHOL
95%
SOD
3926%

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Ingredients for 4 servings

1 teaspoon fresh ground black pepper

3 tablespoons soybean oil

1 1/2 teaspoons fresh ground black pepper

1 tablespoon sugar

1 teaspoon salt

2 teaspoons finely chopped garlic

4 tablespoons finely chopped garlic

jasmine rice, for serving

Lime Dipping Sauce

1/4 cup water

15-20 young lettuce leaves , for garnish

1/4 cup thinly sliced scallion top , for garnish

1/4 cup freshly squeezed lime juice

1/3 cup mushroom soy sauce

2 pinches kosher salt

Saute

1 tablespoon finely chopped garlic

2 teaspoons sugar

2 lbs beef tenderloin or sirloin, cut into 1-inch cubes

3 tablespoons sugar

Marinade

3 tablespoons soybean oil or any vegetable oil