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Roasted Peaches In Bourbon Syrup With Smoked Salt

By Saveur
Nutrition per serving    (USDA % daily values)
CAL
236
FAT
21%
CHOL
8%
SOD
7545%

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Ingredients for 4 servings

4 large, barely ripe peaches

½ cup water

¼ cup lightly packed brown sugar

1 cinnamon stick, broken into 3 pieces

¼ cup bourbon

1 tsp. vanilla extract

2 tbsp. unsalted butter

Greek yogurt, crème fraîche, or caramel ice cream, for serving (optional)

4 two-finger pinches Maine apple-smoked salt

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