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Roast Prime Rib Of Beef With Horseradish Crust Recipe

Nutrition per serving    (USDA % daily values)
CAL
1233
FAT
207%
CHOL
191%
SOD
664%

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Ingredients for 6 servings

Leaves from 2 fresh rosemary sprigs

1 tablespoon all-purpose flour

1/4 cup grated fresh or prepared horseradish

1/2 cup kosher salt

1 bone in prime rib beef roast, 3 ribs, about 6 pounds

Leaves from 4 fresh thyme sprigs

2 cups canned chicken or beef broth

1/2 cup extra-virgin olive oil

5 garlic cloves, smashed

1/4 cup freshly ground black pepper

1/2 cup dry white wine

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